A Legacy of Authentic Hokkien Cuisine Since 1978

Beng Hiang is a cherished Hokkien restaurant rooted in tradition, community and culinary heritage. Founded by three Hokkien pioneers in a Chinatown shophouse on Murray Street in 1978, it later expanded to Amoy Street and Xiamen Street in 1992, becoming a beloved gathering place for generations of families and the wider Hokkien community.

In 2016, the restaurant relocated to Jurong East, where it continued to uphold its legacy of authentic flavours, warm hospitality and strong community ties.

Since joining Shangri-La Singapore in 2018, Beng Hiang has continued to honour its rich heritage while embarking on a new chapter within the hotel. Today, with nearly 48 years of culinary history, it remains dedicated to preserving time-honoured Hokkien recipes and regional specialties, celebrating generations of craftsmanship while introducing its enduring legacy to new audiences.

At Shangri-La, we are guided by a deep respect for Asia's rich cultural heritage, expressed through authentic cuisine and heartfelt hospitality. Welcoming Beng Hiang into the Shangri-La family reflects our shared values of authenticity, tradition and genuine care, while reinforcing our commitment to showcasing the region's diverse culinary heritage.

Together, we continue a legacy where tradition is not only preserved, but lived, tasted, and shared.