A Legacy of Authentic Hokkien Cuisine Since 1978

Beng Hiang is a cherished Hokkien restaurant rooted in tradition and culinary heritage. Founded by three Hokkien pioneers in a Chinatown shophouse on Murray Street, it later expanded to Amoy Street and Xiamen Street, becoming a beloved gathering place for generations of families and the wider Hokkien community. In 2015, it relocated to Jurong East, continuing its legacy of authentic flavours, warm hospitality, and strong community ties.

Today, as part of Shangri-La Singapore, Beng Hiang begins a new chapter while staying true to its roots. With nearly 48 years of heritage, it preserves time-honoured Hokkien recipes and regional specialties that honour generations of culinary craft.

At Shangri-La Group, we are guided by a deep respect for Asia’s cultural heritage, expressed through authentic cuisine and heartfelt service. Welcoming Beng Hiang into the Shangri-La family reflects our shared values of authenticity, hospitality, and tradition, and enriches our commitment to showcasing Asia’s diverse culinary landscape.

Together, we continue a legacy where tradition is not only preserved, but lived, tasted, and shared.