An Authentic Experience Awaits At Beng Hiang,
Singapore’s Favourite Hokkien Chinese Restaurant

Serving traditional Hokkien food in the heartlands of Jurong East, Beng Hiang is well-loved among diners in Singapore who have a taste for authentic Asian flavours of the Far East. We have honed our craft since 1978 to become one of the best Chinese restaurants in Singapore, making our name synonymous with high-quality yet unpretentious Hokkien dishes. We pride ourselves in using only the best and freshest ingredients in our traditional recipes that have been preserved for over 40 years.

Our Hokkien cuisine has received acclaim both locally and internationally, putting Beng Hiang on the world map with signature dishes such as our famous “black” Hokkien Mee and crispy Oyster Omelette, pleasing the palates of all diners, from boisterous, multigenerational families, to those searching for a taste of the golden days-gone-by.

Step back into a nostalgic display of the simpler times in 1980s, and enjoy local Hokkien food amidst our mid-century style Chinese décor.