Our Story
A Legacy of Authentic Hokkien Cuisine Since 1978

Founded in 1978, Beng Hiang has become one of Singapore's most enduring Hokkien restaurants, earning a loyal following through generations of authentic recipes, warm hospitality and memorable dining experiences.

For decades, Beng Hiang has been a place where families gather, milestones are celebrated and business relationships are forged over shared meals. As Singapore's dining landscape evolved, the restaurant remained committed to preserving the dishes and traditions that have made it a cherished part of the nation's food heritage.

Today, Beng Hiang begins a new chapter at Shangri-La Singapore, continuing its legacy while introducing a refined expression of the authentic Hokkien cuisine generations have come to know and love.

Our Journey Through Time

1978
Beng Hiang Restaurant is founded at Murray Street as a traditional Hokkien eatery.

1980s–1990s
Expands to Amoy Street and grows into one of Singapore's bestknown Hokkien restaurants.

1980s Onwards
Becomes a popular gathering place for families, business communities and international visitors.

2015
Relocates to Jurong East, continuing its legacy while preserving its signature dishes and traditions.

2026
Begins a new chapter at Shangri-La Singapore, bringing its heritage of authentic Hokkien cuisine to a new generation of diners.