For nearly five decades, Beng Hiang has been one of Singapore's most beloved Hokkien restaurants, known for preserving authentic recipes, cherished flavours and warm hospitality across generations. Now located at Shangri-La Singapore, Beng Hiang continues its legacy with the signature dishes diners know and love, alongside thoughtfully refined new creations inspired by Hokkien and Fujian culinary traditions. More than a restaurant, Beng Hiang is a celebration of Singapore's food heritage—bringing people together through authentic Hokkien cuisine, meaningful gatherings and timeless flavours that have endured since 1978.