U-Weekly Talks Hokkien & Beng Hiang
U-Weekly writes on the unique Hokkien culture in Singapore and traces the origins of traditional Hokkien food in Singapore.
Beng Hiang’s traditional “black” Hokkien noodles, “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg etc are amongst the truly must-try Hokkien food in Singapore.
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Celebrate a Bountiful Chinese New Year @ Beng Hiang
We are now taking table reservations for Chinese New Year. Our signature Prosperity Raw Fish (西刀鱼鱼生) & Rainbow Raw Fish (三文鱼鱼生) are also available for dine-in or take-away.
We wish everyone a very Prosperous and Healthy New Year! View CNY Set Menu »
