U-Weekly Talks Hokkien & Beng Hiang
U-Weekly writes on the unique Hokkien culture in Singapore and traces the origins of traditional Hokkien food in Singapore.
Beng Hiang’s traditional “black” Hokkien noodles, “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg etc are amongst the truly must-try Hokkien food in Singapore.
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Great Get-Together at Beng Hiang
For a great get-together at Beng Hiang Restaurant, check out our latest
menus for all occasions – Corporate Lunches/Dinners, Birthday Celebrations, Anniversary Celebrations, Wedding, Family & Friends Get-Together etc.
