View CNY 2017 Set Menu »
Beng Hiang Restaurant
U-Weekly Talks Hokkien & Beng HiangU Weekly

U-Weekly writes on the unique Hokkien culture in Singapore and traces the origins of traditional Hokkien food in Singapore.

Beng Hiang’s traditional “black” Hokkien noodles, “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg etc are amongst the truly must-try Hokkien food in Singapore.

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Celebrate a Bountiful Chinese New Year @ Beng Hiang

We are now taking table reservations for Chinese New Year. Our signature Prosperity Yusheng are also available for dine-in or take-away.

We wish everyone a very Prosperous and Healthy New Year! View CNY Set Menu »


  • Fax: +65 6220 2906
  • Tel: +65 6221 6695 / +65 6221 6684
  • Block 135 Jurong Gateway Road
    #02-337
    Singapore 600135
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