U-Weekly Talks Hokkien & Beng Hiang
U-Weekly writes on the unique Hokkien culture in Singapore and traces the origins of traditional Hokkien food in Singapore.
Beng Hiang’s traditional “black” Hokkien noodles, “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg etc are amongst the truly must-try Hokkien food in Singapore.
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Wedding
Celebrate Love & Joy in Beng Hiang, a place where you can host your wedding feast & banquet in an elegant, oriental style.
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