Beng Hiang Restaurant
U-Weekly Talks Hokkien & Beng HiangU Weekly

U-Weekly writes on the unique Hokkien culture in Singapore and traces the origins of traditional Hokkien food in Singapore.

Beng Hiang’s traditional “black” Hokkien noodles, “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg etc are amongst the truly must-try Hokkien food in Singapore.

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Celebrate Love & Joy in Beng Hiang, a place where you can host your wedding feast & banquet in an elegant, oriental style.

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  • Fax: +65 6220 2906

    Online Reservation
  • Tel: +65 6221 6695 / +65 6221 6684
  • Block 135 Jurong Gateway Road
    Singapore 600135
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