Beng Hiang Restaurant
U-Weekly Talks Hokkien & Beng HiangU Weekly

U-Weekly writes on the unique Hokkien culture in Singapore and traces the origins of traditional Hokkien food in Singapore.

Beng Hiang’s traditional “black” Hokkien noodles, “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg etc are amongst the truly must-try Hokkien food in Singapore.

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Great Get-Together @ Beng Hiang

For a great get-together at Beng Hiang Restaurant, check out our latest
Set Menus for all occasions – Corporate Lunches/Dinners, Birthday Celebrations, Anniversary Celebrations, Wedding, Family & Friends Get-Together etc.

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  • Fax: +65 6220 2906
  • Tel: +65 6221 6695 / +65 6221 6684
  • 112-116 Amoy Street Singapore 069932
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