Zaobao Sunday's Exclusive Interview with Beng Hiang's Master Chef
" 当个好厨师很难，但更难的是维持稳定的水平，煮出来的菜30年不变。这也正是茗香菜馆主厨陈喜铵最骄傲的地方。
茗香菜馆是本地数一数二的福建菜馆，从1978年营业至今，已有31年历史，菜肴始终保留了福建菜的古早美味，以真材实料打动老饕的心。" [...continue reading]
Celebrate a Bountiful Chinese New Year @ Beng Hiang
We are now taking table reservations for Chinese New Year. Our signature Prosperity Yusheng are also available for dine-in or take-away.
We wish everyone a very Prosperous and Healthy New Year! View CNY Set Menu »
